AMA was born for food lovers and wine enthusiasts seeking a new kind of hedonistic pleasure.

Through our terroir-driven sparkling teas, we combine exceptional teas and botanicals sourced from small-scale family farms with pure Basque spring water and natural fermentation in every bottle, creating delicate and refined bubbles that offer a new expression of taste.

AMA is nourished by the passion of gastronomes, the sensitivity of winemakers, and the curiosity of researchers. Together, these perspectives shape a singular expression designed to accompany new ways of experiencing flavour, now served in some of the world’s most innovative restaurants and bars.

AMA was born for food lovers and wine enthusiasts seeking a new kind of hedonistic pleasure.

Through our terroir-driven sparkling teas, we combine exceptional teas and botanicals sourced from small-scale family farms with pure Basque spring water and natural fermentation in every bottle, creating delicate and refined bubbles that offer a new expression of taste.

AMA is nourished by the passion of gastronomes, the sensitivity of winemakers, and the curiosity of researchers. Together, these perspectives shape a singular expression designed to accompany new ways of experiencing flavour, now served in some of the world’s most innovative restaurants and bars.

We use technology to deepen our relationship with tradition. Inspired by the pét-nat method, we work with isobaric tanks to capture and preserve the fine bubbles created during natural fermentation. Through research and craftsmanship, we explore how microorganisms can reveal the character of teas meticulously sourced at origin.

For us, terroir is not only a place. It emerges from the relationship between tea, water, microorganisms and time. From infusion through fermentation and maturation, we study every element that shapes the drink: its bubbles, aromas, acidity and texture.

The result is a subtle yet complex expression: fine bubbles, layered aromatics and a precise, refined structure, created for the table and the moments that unfold around it.

At AMA, we look to the past to shape what comes next.

In the Basque Country, eating and drinking slowly, with pleasure, is part of everyday life. Between the Atlantic coast, limestone mountains and green valleys, a culture of craftsmanship has grown from a deep respect for the land, the seasons and the table.

For centuries, this has been a place of exchange, where farmers and artisans have refined their techniques, transforming the region into a global gastronomic reference.

That openness to the world, anchored in a strong sense of place, is part of AMA.

Here, exceptional teas sourced at origin meet pure spring water from Alzola, fermentation and curiosity. AMA is shaped by a culture that continues to place pleasure at the centre of the table: open to the world, rooted in place and created to be shared.

Dani Lasa, Ramon Perisé and Sancho Rodríguez are the three minds behind AMA: a chef, a gastronomic researcher, and a winemaker who brought their disciplines together to reinterpret fermentation as both a gastronomic and cultural experience. Their approach combines culinary creativity, oenological precision, and a shared vision for innovation.

Over time, the team has continued to grow around that vision. Aaron, involved in the project since its early days, and Borja, who joined during this new phase, oversee the production and logistics behind our beverages. Curro Polo leads R&D, focusing on applied microbiology and biotechnology while pursuing his PhD. Miren Lore oversees project management and administration, while Magda works across photography, content, and communication, helping translate AMA’s world into images and stories. Ula shapes the brand’s visual expression, bringing coherence to how AMA is presented across different touchpoints.

Together, they form a multidisciplinary team where gastronomy, science, design, communication, and business come together around a shared approach to fermentation.

Terroir is where AMA begins. Each bottle is a meeting of two origins — the water that carries it and the teas that shape it — each one rooted in a place, a season and a way of working the land.

We currently offer shipping to customers located within the European Economic Area (EEA) and selected additional European countries. Shipping availability may vary depending on the destination and applicable local regulations.

Orders are typically processed within 1–3 business days after payment confirmation. Orders placed on weekends or public holidays will be processed on the next available business day.

If there are unexpected delays in processing, customers will be notified using the contact information provided during checkout.