AMA® NO. 540 - LEMONGRASS
15,25 €
AMA® No. 540 has been handcrafted with variety: Lemongrass
Ingredients
Natural mineral water, sugar, lemongrass, green tea, live cultures for fermentation, CO₂, salt, antioxidant: potassium bisulfite.
Contains sulfites.
Nutrition
Per 100 ml: 39 kJ / 9 kcal · Fat <0.5 g (Saturates <0.1 g) · Carbs 1.6 g (Sugars 1.6 g) · Protein 0 g · Salt 0.05 g · 0.45% ABV
Serving
Serve chilled. Do not shake before opening. Keep refrigerated after opening. Best enjoyed within 4 days.
Lemongrass
Naturally fermented, using exclusive techniques inspired in the ancestral pétillant naturel method, we use the finest terroir / specialty teas and herbs sourced from small-scale family farms and pure spring water from the Basque country. Drink it chilled, 9–11° in a wine glass. As an aperitif, at the table, in a glass, redefining what it means to share joyful special moments and drink well.
Tasting notes
Pale yellow-green in colour, with crisp, persistent bubbles. Expressive notes of citrus leaf, lemongrass and green herbs open into hints of pine, lavender and aromatic resins.
Origin
Lemongrass from Beira region, Portugal.
Palate
The palate is light and linear, with touches of dry hay, ginger and aniseed, finishing on a clean citrus sweetness and subtle herbal accent.
Serve
Serve in a white wine glass between 11–13°C to bring out its character and freshness. Handle and open gently to preserve bubbles.
Origin
Grown by Henrique Manso and Rosário Martins on a small organic farm in Portugal's Beira Interior, near Castelo Branco, this lemongrass thrives between granite hills and Mediterranean vegetation. Cultivated without chemicals and harvested by hand, it develops clean citrus oils and structured herbal tones. In the beverage, it brings aromatic lift, green clarity and subtle bitterness, adding focus and tension to the profile. Shaped by place and careful farming, it reflects a precise balance of terroir and craft.
